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PR: 4
| Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. - Read more http://www.apricotproducers.com/html/fdserrcpbx.htm |
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PR: 4
| Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards. - Read more http://www.head-start.lane.or.us/administration/kitchen/recipes/ |
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PR: 4
| Seafood Gumbo Full recipe makes three gallons. - Read more http://www.customcatering.net/Rec_soup/sfgumbo.html |
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PR: 4
| Serves 100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. - Read more http://www.recipesource.com/misc/hints/serves-1001.html |
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PR: 4
| UniChef.com Recipes for professional chefs. Yields are for foodservice applications. - Read more http://www.unichef.com/recipes/recipes.htm |
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PR: 3
| Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts. - Read more http://www.razzledazzlerecipes.com/quantity/index.htm |
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| Healthy Meals Resource System Recipes from a competition to develop recipes for schools. Provided by the USDA. - Read more http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 |
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