A nonprofit organization designed to increase consumption of fruits and vegetables to 5 or more servings a day to improve health of Americans. Recipes, cooking for kids, tips for seasonal shopping, and links to related sites. - Read more

10 Maine restaurants where vegetarians reign - Boston Globe

Boston Globe

10 Maine restaurants where vegetarians reign Boston Globe Children's vegetarian choices include PB&J, a veggie and cheese sandwich, and a veggie cracker plate. No matter when hunger strikes or what your dietary preference, the Salt Bay Cafe (88 Main St., Damariscotta, 207-563-3302, www.saltbaycafe.com, ...

Esther J. Cepeda: A choice of lifestyle, not food - ReporterNews.com

Esther J. Cepeda: A choice of lifestyle, not food ReporterNews.com Yet the government interventions that study suggested — such as regulating the way unhealthy foods are marketed, taxing less-healthy food options such as sugary soda and salty snacks, and subsidizing fruits and vegetables to make them more affordable ... and more »

Alternative food options scarce in area - Crusader Online

Alternative food options scarce in area Crusader Online Like with all the other food sections available in Evert, the vegetarian selection goes through a cycle of certain options. According to Taylor, the issue isn't being repetitious; it's the lack of quality and choices. "While I do appreciate the ...

University of Illinois Answers Students' Demands With More Kosher Food - Chabad.org

Chabad.org

University of Illinois Answers Students' Demands With More Kosher Food Chabad.org When Rabbi Dovid and Goldie Tiechtel first opened the Chabad House in 2003, there were no kosher options offered by the university. But as the Tiechtels expanded their organization, so too did the desires of Jewish students; the quest for kosher food ... and more »

Sushi-making courses, midnight breakfasts and fresh produce markets: Inside ... - Daily Mail

Daily Mail

Sushi-making courses, midnight breakfasts and fresh produce markets: Inside ... Daily Mail As universities across the US broaden their dietary options in order to cater for modern day taste buds, a ranking of the top ten universities based solely on their food facilities has been released. Judged by The Daily Meal, an American-based food and ... and more »

5 Interesting Facts About Plant-Based Food Choices - Huffington Post (blog)

5 Interesting Facts About Plant-Based Food Choices Huffington Post (blog) Takeaway: Although the market for processed vegan foods has grown significantly in the past few years, it appears that vegans generally prefer whole foods and are likely to make the healthiest food choices, when compared to the other groups surveyed. and more »

Ted's Montana Grill Gluten-Free Menu Receives Award - DigitalJournal.com (press release)

Ted's Montana Grill Gluten-Free Menu Receives Award DigitalJournal.com (press release) “Although we're known for our bison specialties, we try to feature options for many types of dietary needs,” said Chris Raucci, corporate chef for Ted's Montana Grill. “We're proud to be recognized for our gluten-free choices and plan to continue ... and more »

5 Interesting Facts About Plant-based Food Choices - One Green Planet (blog)

5 Interesting Facts About Plant-based Food Choices One Green Planet (blog) Takeaway: Although the market for processed vegan foods has grown significantly in the past few years, it appears that vegans generally prefer whole foods and are likely to make the healthiest food choices, when compared to the other groups surveyed. and more »

Dining halls offer healthy options for 'customer service' - Red and Black

Red and Black

Dining halls offer healthy options for 'customer service' Red and Black Despite a lack of specific dietary guidelines, the University's food services seek to provide a variety of healthy options to meal plan patrons. Nutrition requirements are stricter for elementary school children, but these standards become slightly ...

Childcare Nutrition Director Plays Around with Food Options - Boston.com

Childcare Nutrition Director Plays Around with Food Options Boston.com By Cindy Atoji Keene Toddlers and pre-schoolers can be notoriously picky eaters, often preferring a diet of carbs and sweets over leafy greens or unfamiliar entrees. So imagine trying to prepare meals for over a thousand children a day, infant to age 6 ...